News

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At IBK TROPIC, we believe that our growth must be aligned...

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We’re excited to introduce Kataifi to our assortment — a fine,...

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IBKTropic is proud to announce its participation in the Saudi Food...

SIGEP MAILCHIMP

From 18 to 22 January 2024, we will be at the...

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On behalf of the entire IBK team, we would like to...

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We present our new catalogue of toppings and inclusions, designed to...

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El nou catàleg per al 2020 arriba carregat d’innovació. No esperis...

Muffin that inspire

It’s a shame when you can’t finish your ice-cream, unless you...

Barcelona ice cream

A IBK Tropic som fans dels gelats, tan fans que en...

Brownie plant-based

At IBK TROPIC we continue developing products taking into account the...

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In this exceptional situation caused by COVID-19 we are all striving...

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This year we present at Sigep a new way to eat...

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Del 20 al 24 de gener participarem a la 45a edició...

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Following our commitment to the develoment of our vegan range, we...

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Quina millor idea que, quan s’acaba el gelat, puguis seguir menjant!...

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L’empresa Ingredients & Desserts S.L., principal planta productiva d’IBK Tropic, ha...

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Intersicop is the International biennial exposition that hosts professionals and representatives...

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Sigep is the greatest European showcase of handmade sweet. Every year...

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Ice cream China is the greatest annual event in the ice...

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Explore the new catalogue for 2019 just arrived! You will find...

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Faithful to our origins in the ice cream sector, Ibk Tropic...